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Survival Guide for Food Service Operations

Name: Survival Guide for Food Service Operations
Start: 2020-11-24T11:00:00-08:00
End: 2020-11-24T12:00:00-08:00

November 24, 2020 @ 11:00 am - 12:00 pm

This webinar will give food service managers ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.

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Details

Date:: November 24, 2020
Time:: 11:00 am - 12:00 pm
Event Tags:: disaster planning, COVID-19 general support, cash flow management, Food service, restaurants; https://wsbdc.ecenterdirect.com/events/99271267

Organizer

: Washington SBDC