This webinar will give food service managers ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.
Register at: https://wsbdc.ecenterdirect.com/events/99271267 This event was originally scheduled November 24th. The new date is December 15th at 9:00 AM How are successful food service businesses pivoting to survive the current times? This webinar will give the food service manager ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business. We will look at what others in the industry are doing to capture new markets and ways of doing business. We will also discuss the managers/owner’s responsibility to monitor the financial health of...