Tag: cash flow management

Managing Your Cash Flow

Register online: https://us02web.zoom.us/webinar/register/WN_Lix2YKyrTlGFeCY6NTtHdA

As businesses look to minimize risk, keep their employees safe, and figure out how to maintain their supply systems, managing cash flow is key. Changes to pricing, marketing initiatives, expansions, staffing and other core expenses gives you a look into the future before a cash crisis.

Managing cash flow by creating financial projections is not an easy task but it is very important to help business owners see their cash needs in advance and allows them to make tactical decisions to influence cash flow. By projecting your revenue and expenses, you can get a more accurate view for how successful your business can be.

CFO Selections offers a free cash-flow calculator, available here.

Business Finance: Business Credit

Description:
Is your personal credit preventing you from growing your business?
Want to separate your social security number from business debt?
Need access to vendor accounts or business credit cards?

This workshop will help you separate yourself from your business by establishing credit using your EIN instead of your SSN with a simple formula that will help you gain access to capital. This workshop will also dispel some myths about personal credit to help you improve if strategically!

Instructions:
Zoom link will be provided. Replay available to all registrants

Strategies for business turnaround, survival and exiting

 1/26/21
 1:00 PM – 2:15 PM (PST)
 1/26/21 1:00 PM (PST)
 No Fee

 Washington SBDC

 Online Meeting (Live)
 Business Financing, Cash Flow Management, COVID-19 General Support, Managing a Business

This is a one-hour presentation. Q & A may go for an additional 15 minutes.

Do you feel like giving up? Many small business owners are feeling like they just can’t keep going. If you feel like the end is near, attend this webinar. We will give you some hope and some options.

Topics include:

Cashflow management

Funding & Capital Infusion

Managing Debt

Turnaround strategies

Financial discipline

Survival tips

Exit strategies including closing down, selling the business and bankruptcy

The presenter is Steve Burke, Washington SBDC Certified Business Advisor

Zoom security protocols now require each participant have a Zoom account and be signed into their account from their computer or mobile device. https://zoom.us/ Test zoom at https://zoom.us/test

A Zoom link for the webinar will be sent before the event. Zoom will request you to ‘register’ for the Zoom meeting.

Survival Guide for Food Service Operations

Register at: https://wsbdc.ecenterdirect.com/events/99271267

This event was originally scheduled November 24th. The new date is December 15th at 9:00 AM

How are successful food service businesses pivoting to survive the current times?

This webinar will give the food service manager ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.

We will look at what others in the industry are doing to capture new markets and ways of doing business.

We will also discuss the managers/owner’s responsibility to monitor the financial health of the company.

Lastly, are you ready for a new normal?

This webinar will be presented by John Morosco.

John Morosco is a Washington SBDC Certified Business Advisor. He has extensive experience managing restaurants, hotels, assisted living facilities, and skilled nursing facilities. He owned an Italian restaurant.

John taught hospitality and business courses at the University of the Virgin Islands, where he was an assistant professor. John holds a Bachelor of Science in Hotel, Restaurant, and Tourism from Florida International University and a Master of Public Administration in Long-Term Care from the University of New Haven. See more about John here https://wsbdc.org/wenatchee-john-morosco/

Survival Guide for Food Service Operations

This webinar will give food service managers ideas on how to adapt their business to deal with an ever-changing environment because of COVID-19. The discussion includes adapting and innovating how food service operations do business.